What is the MITCHELL 30?
As a man who loves his food, I started thinking of the differences that separate one dining experience from another. Let's be clear, I am not Adam Platt. I'm a self proclaimed foodie who enjoys eating with family and friends. MITCHELL 30 is a simple way for me to standardize my dining experiences.
How Does the MITCHELL 30 Work?
FOOD QUALITY AND TASTE (1 to 6 points)
- Creativity of the menu
- Food presentation
- Taste of the food
- Quality of the food
SERVICE (1 to 6 points)
- Water Service
- Timing of Dishes
- Server Attention
- Does your server put your fork and knife on the table in between courses or give you new ones?
- Was your reservation kept?
OVERALL APPEAL (1 to 6 points)
- Bathrooms - if they are not clean, how do they keep the kitchen?
- Entryway
- Tables and Chairs
- Plates, Silverware and Glasses
MISCELLANEOUS (1 to 6 points)
Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.
Would I go back? (1 to 6 points)
1 Never
2 Probably Not
3 Maybe, it was good
4 Maybe, but there are so many other places to try
5 Yes, definitely
6 Yes, i've already planned the next time